Effects of high and low C:P foods on the feeding of Daphnia pulex
Author:
Affiliation:
1. School of Resources and Environment, Anhui Agricultural University, Hefei, People’s Republic of China;
2. New Rural Development Research Institute, Anhui Agricultural University, Hefei, People’s Republic of China
Funder
the National Natural Science Foundation of China
the State Key Laboratory of Chinese Academy of Sciences Research Development Fund
the Doctoral Program of Higher Education Research Fund
Publisher
Informa UK Limited
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://tandfonline.com/doi/pdf/10.1080/02705060.2018.1529638
Reference43 articles.
1. Biological stoichiometry of Daphnia growth: An ecophysiological test of the growth rate hypothesis
2. Effect of poor manageability and low nutritional value of cyanobacteria on Daphnia magna life history performance
3. Response of a zooplankton community to the addition of unsaturated fatty acids: an enclosure study
4. Predation, Body Size, and Composition of Plankton
5. The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species
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