Survey of furan in foods and coffees from five European Union countries
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652030903095408
Reference8 articles.
1. Determination of furan by headspace solid-phase microextraction–gas chromatography–mass spectrometry in balsamic vinegars of Modena (Italy)
2. Some factors affecting the formation of furan in heated foods
3. Data requirements for risk assessment of furan in food
4. Analysis of furan in different foodstuffs using gas chromatography mass spectrometry
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2. Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs;Foods;2022-08-14
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4. Molecular imprinting technology and poly (ionic liquid)s: Promising tools with industrial application for the removal of acrylamide and furanic compounds from coffee and other foods;Critical Reviews in Food Science and Nutrition;2022-02-16
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