Ion mobility spectrometry for food quality and safety-Reference-Cited by-同舟云学术

Ion mobility spectrometry for food quality and safety

Published:2006-11 Issue:11 Volume:23 Page:1064-1073
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Vautz W.,Zimmermann D.,Hartmann M.,Baumbach J. I.,Nolte J.,Jung J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600889590

Reference28 articles.

1. Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough

2. Ion Mobility Spectrometry: Arriving on Site and Moving beyond a Low Profile

3. Detection of the Gasoline Components Methyl tert-Butyl Ether, Benzene, Toluene, and m-Xylene Using Ion Mobility Spectrometers with a Radioactive and UV Ionization Source

4. Comparison of an Electronic Nose with the Sensory Evaluation of Food Products by ?Triangle Test?

5. Survey of Persistent Organochlorine Contaminants (PCBs, PCDD/Fs, and PAHs), Heavy Metals (Cu, Cd, Zn, Pb, and Hg), and Arsenic in Food Samples From Huelva (Spain): Levels and Health Implications

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