Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS-Reference-Cited by-同舟云学术

Novel source of semicarbazide: levels of semicarbazide in cooked crayfish samples determined by LC/MS/MS

Published:2004-09 Issue:9 Volume:21 Page:825-832
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Saari L.,Peltonen * K.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030400002329

Reference26 articles.

1. The use of two species of crayfish as environmental quality sentinels: the relationship between heavy metal content, cell and tissue biomarkers and physico-chemical characteristics of the environment

2. Metal Accumulation in Crayfish,Procambarus clarkii,Exposed to a Petroleum-Contaminated Bayou in Louisiana

3. Toxicity of some ricefield pesticides to the crayfish P. Clarkii. under laboratory and field conditions in lake albufera (Spain).

4. Accumulation and Physiological and Biochemical Effects of Cadmium in a Simple Aquatic Food Chain

5. European Food Safety Authority (EFSA) 2003 EFSA Expert Group looks at semicarbazide: too early for any conclusions Press Release (28 July 2003) (available at: http://www.efsa.eu.int/pdf/p_afc_doc_01.pdf)

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