Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg−1level: Application to a wide range of foods-Reference-Cited by-同舟云学术

Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg−1level: Application to a wide range of foods

Published:2005-12 Issue:12 Volume:22 Page:1189-1197
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Rétho C.,Blanchard F.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500197680

Reference26 articles.

1. Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry using selective ion monitoring

2. Determination of halogenated mono-alcohols and diols in water by gas chromatography with electron-capture detection

3. Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative Study

4. Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection

5. Identification of Bromohydrins in Ozonated Waters

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review;Food Chemistry: X;2023-03

2. Methods, principles, challenges, and perspectives of determining chloropropanols and their esters;Critical Reviews in Food Science and Nutrition;2022-09-06

3. A boronic acid–modified C 60 derivatization reagent for the rapid detection of 3‐monochloropropane‐1,2‐diol using matrix‐assisted laser desorption/ionization‐mass spectrometry;Rapid Communications in Mass Spectrometry;2021-08-11

4. Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction;Food Additives & Contaminants: Part A;2021-04-19

5. A novel isotope dilution UHPLC-ESI-MS/MS method for the quantification of 3-monochloropropane-1,2-diol in Caco-2 cell transport and receiving buffers;Food Additives & Contaminants: Part A;2021-01-22