Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues-Reference-Cited by-同舟云学术

Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues

Published:2001-07 Issue:7 Volume:18 Page:593-600
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

KÜhne Michael,KÖrner Ute,Wenzel Siegfried

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030118164

Reference20 articles.

1. EFFECT OF ANTIBIOTIC SUPPLEMENTATION OF ANIMAL FEED ON HUMAN INTESTINAL FLORA

2. Effect of Dietary Oxytetracycline on Microorganisms in Turkey Feces

3. Slagterier, Danske, ed. 1997.QSG—Dokumentiertes Qualitäts-Sicherungs-System. Das dänische Modell, 20Kopenhagen.

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