How French children food representations and tastes vary according to their social backgrounds: a study of disparities in food habitus
Author:
Affiliation:
1. CERREV, UR3918, University of Caen Normandy, Caen, France
2. INRAE, Human Nutrition Unit, University Clermont Auvergne, Clermont-Ferrand, France
Publisher
Informa UK Limited
Subject
Health (social science),Sociology and Political Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/14461242.2022.2148832
Reference34 articles.
1. Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
2. Food and family practices: teenagers, eating and domestic life in differing socio-economic circumstances
3. Immune System and Chronic Diseases
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