Phytotoxicity and antioxidative enzymes of green microalga (Desmodesmus subspicatus) and duckweed (Lemna minor) exposed to herbicides MCPA, chloridazon and their mixtures-Reference-Cited by-同舟云学术

Phytotoxicity and antioxidative enzymes of green microalga (Desmodesmus subspicatus) and duckweed (Lemna minor) exposed to herbicides MCPA, chloridazon and their mixtures

Published:2012-09 Issue:8 Volume:47 Page:814-822
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Bisewska Joanna,Sarnowska Emilia I.,Tukaj Zbigniew H.

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03601234.2012.676443

Reference28 articles.

1. Cobb, A. H. and Reade, J. P.H.Herbicides and plant physiology, 2nd Ed., Vol. 87–115, 133–156. Chichester, West Sussex, U.K. and Ames, Iowa: Wiley-Blackwell. 2010

2. Effect of different environmental variables on the synthesis of Hsp70 in Raphidocelis subcapitata

3. Mode of action of auxin herbicides: a new ending to a long, drawn out story

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