Variability of caffeine content in green and roasted <i>Coffea arabica</i> regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance-Reference-Cited by-同舟云学术

Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance

Published:2022-12-02 Issue:12 Volume:57 Page:989-998
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Bobková Alica¹^ORCID,Demianová Alžbeta¹^ORCID,Poláková Katarína¹^ORCID,Capcarová Marcela²^ORCID,Lidiková Judita¹^ORCID,Árvay Július¹^ORCID,Hegedűsová Alžbeta³^ORCID,Bobko Marek¹^ORCID,Jurčaga Lukáš¹^ORCID,Belej Ľubomír¹^ORCID

Affiliation:

1. Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, The Slovak University of Agriculture in Nitra, Nitra, Slovakia

2. Faculty of Biotechnology and Food Sciences, Institute of Applied Biology, The Slovak University of Agriculture in Nitra, Nitra, Slovakia

3. Faculty of Agrobiology and Food Resources, Institute of Horticulture, The Slovak University of Agriculture in Nitra, Nitra, Slovakia

Funder

The Ministry of Education, Science, Research and Sport of the Slovak Republic

European Regional Development Fund

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2159739

Reference39 articles.

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2. Bibliometric Analysis of Studies on Coffee/Caffeine and Sport

3. Caffeine in Coffee

4. Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

5. The Safety of Ingested Caffeine: A Comprehensive Review