Multi-residue analytical method for trace detection of new-generation pesticides in vegetables using gas chromatography–tandem mass spectrometry

Author:

Chau Nguyen Dang Giang1,Van Hop Nguyen1,Long Hoang Thai1ORCID,Duyen Ngo Thi My1,Raber Georg2ORCID

Affiliation:

1. Department of Chemistry, College of Sciences, Hue University, Hue City, Vietnam;

2. Institute of Chemistry, Analytical Chemistry, Karl Franzens Univeristy, Graz, Austria

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Reference39 articles.

1. Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO). Maximun residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods CAC/MRL 2-2018, 2018. http://www.fao.org/fao-who-codexalimentarius/codex-texts/maximum-residue-limits/en/ (accessed September 10, 2019)

2. European Commision. Regulation no. 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, 2005. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R0396:20121026:EN:PDF (accessed September 10, 2019).

3. Government of Canada. Maximum Residue Limits for Pesticides − Health Canada. http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php (accessed September 10, 2019.

4. Australian pesticides and veterinary medicines authorities. Agricultural and veterinary chemicals code instrument No. 4 (MRL Standard), 2012. https://www.legislation.gov.au/Details/F2018C00918 (accessed September 10, 2019).

5. US publishing office.Electronic code of federal regulations, Title 40: Protection of environment, Part 180—Tolerances and exemptions for pesticide chemical residues in food. https://www.ecfr.gov/cgi-bin/text-idx?SID=507abcbabf2fcfbd021c034fa14388b3&mc=true&node=sp40.26.180.c&rgn=div6 (acessed: September 10, 2019).

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