Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt-Reference-Cited by-同舟云学术

Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt

Published:2019-11-23 Issue:3 Volume:55 Page:265-272
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Elafify Mahmoud¹²,Khalifa Hazim O.³⁴^ORCID,Al-Ashmawy Maha¹,Elsherbini Mohammed¹,El Latif Amera Abd³,Okanda Takashi⁵^ORCID,Matsumoto Tetsuya⁴,Koseki Shige²,Abdelkhalek Adel¹

Affiliation:

1. Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt;

2. Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan;

3. Department of Pharmacology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt;

4. Department of Infectious Diseases, Graduate School of Medicine, International University of Health and Welfare, Narita, Japan;

5. Department of Microbiology, Tokyo Medical University, Tokyo, Japan

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2019.1686312

Reference49 articles.

1. Economic Impact of Food Safety Outbreaks on Food Businesses

2. NDM-4- and NDM-5-Producing Klebsiella pneumoniae Coinfection in a 6-Month-Old Infant

3. Diversity of stx 2 converting bacteriophages induced from Shiga-toxin-producing Escherichia coli strains isolated from cattle

4. A field survey of Escherichia coli O157 ecology on a cattle farm in Italy

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