Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds-Reference-Cited by-同舟云学术

Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds

Published:2024-06-05 Issue:8 Volume:59 Page:448-482
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Olson E. G.¹,Dittoe D. K.²,Micciche A. C.³,Stock D. A.⁴,Rubinelli P. M.⁵,Rothrock Michael J.⁶,Ricke S. C.¹^ORCID

Affiliation:

1. Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA

2. Department of Animal Science, Wyoming, University of Wyoming, Laramie, WY, USA

3. Bio-Tech Pharmacal Inc, Fayetteville, Arkansas, USA, Fayetteville, AR, USA

4. Department of Biology, Stetson University, DeLand, FL, USA

5. Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, USA

6. United States Department of Agriculture, Agricultural Research Service, Athens, GA, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2024.2361596

Reference29 articles.

1. Dittoe, D. K.; Ricke, S. C.; Kiess, A. S. 2020. Chapter 1. Commercial Poultry Production and Gut Function – Historical Perspective. In Improving Gut Function in Poultry; Ricke, S.C., Eds.; Burleigh Dodd Publishing, Cambridge, UK, 2020, pp. 3–30.

2. Advancements in Poultry Nutrition and Genetics, the Role of Antibiotic Growth Promoters, and the Introduction of Feed Additive Alternatives

3. Application of microbial analyses to feeds and potential implications for poultry nutrition

4. Ricke, S. C. Chap. 8. Feed Hygiene. In Biosecurity in Animal Production and Veterinary Medicine – From Principles to Practice; Dewulf, J. and Van Immerseel F., Eds.; ACCO: Leuven, Belgium, 2018; pp. 177–209.

5. Salmonellas In Poultry Feeds—A Worldwide Review