Mapping Strategy to Best Practices for Sustainable Food Manufacturing Using Fuzzy DEMATEL-ANP-TOPSIS
Author:
Affiliation:
1. Cebu Technological University
2. University of San Carlos
Publisher
Informa UK Limited
Subject
General Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/10429247.2020.1733379
Reference96 articles.
1. A comparison of four sustainable manufacturing strategies
2. Product Lifecycle Management in support of green manufacturing: addressing the challenges of global climate change
3. Multi-criteria decision analysis with fuzzy pairwise comparisons
4. Fuzzy hierarchical analysis
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