Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue-Reference-Cited by-同舟云学术

Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue

Published:1996-10 Issue:7 Volume:13 Page:811-821
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Haasnoot Willem,Korsrud Gary O.,Cazemier Geert,Maneval Frederique,Keukens Henk,Nouws Jacques

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039609374468

Reference16 articles.

1. Food and Agriculture Organization (FAO) of the United Nations. Residues of some veterinary drugs in animals and foods. Monographs prepared by the Thirty‐Fourth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives. 30 January‐8 February1989, Geneva. Rome: FAO. FAO Food and Nutrition Paper 41/2

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