Author:
Anderson D. M. W.,Morrison N. A.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference24 articles.
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3. Anderson, D. M. W. Exudate and other gums as form of soluble dietary fibre. Nutritional and Toxicological Aspects of Food Processing. Edited by: Walker, R. and Quattrucci, E. pp.257–273. London: Taylor and Francis.
4. The characterization of four proteinaceous Acacia gums which are not permitted food additives
5. The identification ofCombretumgums which are not permitted food additives, II†
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