Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections-Reference-Cited by-同舟云学术

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Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

Published:1999-03 Issue:3 Volume:16 Page:99-109
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Leclercq Catherine

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/026520399284145

Reference29 articles.

1. Intake of intense sweeteners in Germany

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2. Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress Biomarkers;Journal of Agricultural and Food Chemistry;2022-10-25

3. Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT;EFSA Supporting Publications;2022-09

4. The relationship between the use of artificial sweeteners and cancer: A meta‐analysis of case–control studies;Food Science & Nutrition;2021-06-23

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