Measurement of the Complex Permittivity of Food Products during Microwave Power Heating Cycles
Author:
Publisher
Informa UK Limited
Subject
General Energy
Link
http://www.tandfonline.com/doi/pdf/10.1080/16070658.1983.11689342
Reference17 articles.
1. Couderc, D., Giroux, M., Bosisio, R. G. Dynamic high temperature microwave complex permittivity measurements on samples heated via microwave absorption. J. Microwave Power, 8(1), 1973.
2. Risman, P. G. and Bengtsson, N. E. Dielectric properties of foods at 3 GHz as determined by a cavity perturbation technique. I. Measuring technique J. Microwave Power. 6(2), 101–106 1971.
3. Personal Comunication. Georges Roussy. Centre National de la Recherche Scientifique, Université de Nancy. France.
4. Cole R. H., Mashimo, S. and Winsor IV, P. Evaluation dieletric behavior by time nain spectroscopy III Presion difference methods. J, Phys. Chem. 84 (188) 786–793.
5. Li, S. H., Akyel C., Bosiso, R. G. Precise Calculation and measurements on the complex dielectrics constant of lossy materials using TM010cavity perturbation techniques. IEEE Trans. MTT-29 (10) 1041–1048, 1981.
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