Pickled Vegetable Condiments: A Global Industry and Its Literature
Author:
Publisher
Informa UK Limited
Subject
Information Systems and Management,Agronomy and Crop Science,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference40 articles.
1. PICKLING
2. Pectolytic Enzyme Activity in Various Parts of the Cucumber Plant and Fruit
3. Determination of 5-Log Pathogen Reduction Times for Heat-Processed, Acidified Vegetable Brines†‡
4. PRESERVATIVES | Traditional Preservatives – Sodium Chloride
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