Subject
General Chemical Engineering,Food Science
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Low Phenylalanine Egyptian Shamy Bread;Polish Journal of Food and Nutrition Sciences;2011-12-31
2. Quality characteristics improvement of low-phenylalanine toast bread;International Journal of Food Science & Technology;2010-08-24