Taste of free amino acids and peptides
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559128809540828
Reference78 articles.
1. The taste ofl- andd-amino acids
2. Taste of amino acids, peptides, and proteins
3. Molecular Theory of Sweet Taste
4. Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site
5. Dependence of Relative Sweetness on Hydrophobic Bonding
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