Food habits and tourist food consumption: an exploratory study on dining behaviours of Chinese outbound tourists in Spain
Author:
Affiliation:
1. Faculty of Tourism, University of Girona, Girona, Spain
2. School of Tourism Management, Sun Yat-sen University, Guangzhou, People’s Republic of China
Funder
Patronat de Turisme Costa Brava Girona, S.A.
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/19407963.2018.1506199
Reference57 articles.
1. Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image
2. International Tourists' Concerns About Traditional Foods in Ghana
3. Chinese Outbound Tourism
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