1. Institute for Laboratory Animal Science, Hannover Medical School, Hannover, Germany
2. Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France
3. Diagnostic & Research Centre of Molecular Biomedicine, Institute of Pathology, Medical University of Graz, Graz, Austria
4. University Clermont Auvergne, Inrae, VetAgro Sup, Umrf, Aurillac, France
5. The Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
6. Department of Soil, Plant and Science, “Aldo Moro” University Bari, Bari, Italy
7. Rita Levi-Montalcini Department of Neuroscience, University of Turin, Turin, Italy
8. INRAE, AgroParisTech, Micalis Institute, Université Paris-Saclay, France
9. Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC;Villaviciosa, Spain
10. Institut de Génomique Fonctionnelle de Lyon, Ecole Normale Supérieure de Lyon, UMR5242 CNRS, Université Claude Bernard-Lyon1, Lyon, France
11. Institute of Pathophysiology and Allergy Research, Center of Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Austria
12. Flanders Research Institute for Agriculture, Fisheries and Food (Ilvo), Merelbeke, Belgium
13. Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University Medical Center Groningen; Groningen, Netherlands