1. Department of Family Medicine, Georgetown University Medical Center, Washington, DC USA
2. Yakult Europe BV, Almere, Netherlands
3. Scientific Affairs, Chr. Hansen, Milwaukee, WI, USA
4. Global Health & Nutrition Sciences, International Flavors & Fragrances, Kantvik, Finland
5. Division of Gastroenterology, Hepatology & Nutrition, Department of Pediatrics, Baylor College of Medicine and Texas Children’s Hospital, Houston, TX, USA
6. Clinical and Environmental Microbiology Branch, Division of Healthcare Quality Promotion, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA
7. APC Microbiome Ireland, University College Cork, Cork, Ireland
8. Synbiotic Health Inc, Lincoln, NE, USA
9. Division of Infectious Diseases, Department of Pediatrics, Emory University School of Medicine and Children’s Healthcare of Atlanta, Emory Children’s Center, Atlanta, Georgia
10. Scientific consultant, Elinav Lab, Immunology Department, Weizmann Institute of Science, Department of Gastroenterology and Liver Diseases, Tel Aviv, Israel
11. Winclove Probiotics B.V., Amsterdam, The Netherlands
12. Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia, Spain
13. Department of Food Science and Technology, Università Cattolica del Sacro Cuore, Piacenza, Italy
14. Department of Chemical Risk Assessment, Nestlé S.A., Lausanne, Switzerland
15. Department of Paediatrics, The Medical University of Warsaw, Warsaw, Poland
16. Department of Pediatrics, UC Davis School of Medicine, Sacramento, CA, USA
17. International Scientific Association for Probiotics and Prebiotics, Centennial, CO, USA