L-Arabinose inhibits Shiga toxin type 2-converting bacteriophage induction in <i>Escherichia coli</i> O157:H7-Reference-Cited by-同舟云学术

L-Arabinose inhibits Shiga toxin type 2-converting bacteriophage induction in Escherichia coli O157:H7

Published:2023-06-18 Issue:1 Volume:15 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Hu Jie¹,Wu Yifan¹,Zhou Xingjian¹,Kang Luyuan¹,Zhang Shiyi²,Liu Yisi¹,Pi Yu³,Li Xilong³,Wang Junjun¹,Han Dandan¹

Affiliation:

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China

2. Department of Animal Sciences, Wageningen University & Research, Wageningen, Netherlands

3. Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China

Funder

the National Key Research and Development Program of China

National Natural Science Foundation of China

Open Project Program of Key Laboratory of Feed Biotechnology

China Agricultural Research System

111 Project

Postgraduate Innovation Funding Project of China Agricultural University

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2023.2221778

Reference32 articles.

1. Non-O157 Shiga Toxin–Producing Escherichia coli in Foods

2. Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011

3. Investigation into a national outbreak of STEC O157:H7 associated with frozen beef burgers, UK, 2017

4. Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

5. Multijurisdictional Outbreak of Enterohemorrhagic Escherichia coli O157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan

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