Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers-Reference-Cited by-同舟云学术

Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers

Published:2021-01-01 Issue:1 Volume:13 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Tanno Hiroki¹,Fujii Tadashi²,Hirano Katsuaki²,Maeno Shintaro¹,Tonozuka Takashi³^ORCID,Sakamoto Mitsuo⁴⁵,Ohkuma Moriya⁵,Tochio Takumi²,Endo Akihito¹^ORCID

Affiliation:

1. Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, Hokkaido, Japan

2. B Food Science Co., Ltd., Aichi, Japan

3. Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo, Japan

4. PRIME, Japan Agency for Medical Research and Development (AMED), Ibaraki, Japan

5. Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Research Center, Ibaraki, Japan

Funder

Tokyo University of Agriculture

B Food Science Co. Ltd

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2020.1869503

Reference76 articles.

1. The gut-brain brain-gut axis in anorexia: Toward an understanding of food intake regulation

2. Hyporesponsiveness of Donor Cells to Lipopolysaccharide Stimulation Reduces the Severity of Experimental Idiopathic Pneumonia Syndrome: Potential Role for a Gut-Lung Axis of Inflammation

3. Evidence for a signaling axis by which intestinal phosphate rapidly modulates renal phosphate reabsorption

4. Understanding the gut–kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers

5. The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis

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