LC-UV and LC-MS/MS detection and quantification of steroid hormones in edible food samples and water using solid phase extraction-Reference-Cited by-同舟云学术

LC-UV and LC-MS/MS detection and quantification of steroid hormones in edible food samples and water using solid phase extraction

Published:2021-04-20 Issue: Volume: Page:1-17
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Alkaraly Areeg Z.¹,Kormod Lubna¹,Abdelsalam Randa A.²³,Hadad Ghada M.²,El-Gendy Ahmed E.¹

Affiliation:

1. Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Misr International University, Cairo, Egypt

2. Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Suez Canal University, Ismailia, Egypt

3. Pharmaceutical Chemistry Department, Faculty of Pharmacy, Sinai University, Ismailia, Egypt

Funder

king Saud University

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2021.1912328

Reference35 articles.

1. Challenges and achievements of LC-MS in environmental analysis: 25 years on

2. Natural Hormones in Food-Producing Animals:Legal Measurements and Analytical Implications

3. M. Kraugerud, Environmental Toxins Affect the Body’s Hormone Systems (2017), pp. 10–12.

4. J.L. Jain, in Fundamentals of Biochemistry (1964), 6th ed. 2005, pp. 835–915.

5. Exposure to exogenous estrogens in food: possible impact on human development and health

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