Analysis of polycyclic aromatic hydrocarbons (PAHs) content in singed edible ruminant hides and skins of animals from North-western Nigeria-Reference-Cited by-同舟云学术

Analysis of polycyclic aromatic hydrocarbons (PAHs) content in singed edible ruminant hides and skins of animals from North-western Nigeria

Published:2021-10-28 Issue: Volume: Page:1-12
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Sani Ali¹²^ORCID,Umar Zungum Idris³,Sabiu Imam Tijjani²,Garba Daya Mohammed⁴

Affiliation:

1. Department of Instrument Science and Engineering, School of Electronic, Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, P.R China

2. Department of Biological Sciences, Bayero University Kano, Kano, Nigeria

3. Department of Biological Sciences, Federal University Gashua, Gashua, Nigeria

4. Department of Environmental Management and Toxicology, Federal University Dutse, Dutse, Nigeria

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2021.1995726

Reference44 articles.

1. Simultaneous Determination of 18 Polycyclic Aromatic Hydrocarbons in Daily Foods (Hanoi Metropolitan Area) by Gas Chromatography–Tandem Mass Spectrometry

2. Polycyclic aromatic hydrocarbons in milk and dairy products

3. The Source of U.S. EPA's Sixteen PAH Priority Pollutants

4. The Production and Export of Hides and Skins in Colonial Northern Nigeria, 1900–1945

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