Optimization and evaluation of four multi-residue methods for the determination of pesticide residues in orange oil using LC-MS/MS and GC-MS/MS: a comparative study-Reference-Cited by-同舟云学术

Optimization and evaluation of four multi-residue methods for the determination of pesticide residues in orange oil using LC-MS/MS and GC-MS/MS: a comparative study

Published:2021-05-07 Issue: Volume: Page:1-18
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Elshabrawy Mahmoud S.¹,Khorshid Mona A.¹,Hamdy Abdelwahed Mahmoud¹^ORCID,Abo-Aly Mohamed M.²

Affiliation:

1. Agricultural Research Center, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods, Ministry of Agriculture and Land Reclamation, Giza, Egypt

2. Chemistry Departments, Faculty of Science, Ain Shams University, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2021.1921761

Reference51 articles.

1. Essential oils: From extraction to encapsulation

2. Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review

3. Citrus Essential Oils

4. Essential oils: their antibacterial properties and potential applications in foods—a review

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