The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal-Reference-Cited by-同舟云学术

The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal

Published:2021-04-19 Issue: Volume: Page:1-17
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Ventura M¹²,Cavaco H³,Delgado I¹⁴,Coelho I¹⁴,Gueifão S¹⁴,Martins M²,Costa M.H²,Matos A³,Castanheira I¹³

Affiliation:

1. Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA, IP), Lisbon, Portugal

2. Department of Environmental Sciences and Engineering NOVA School of Science and Technology (FCT NOVA) (FCT/UNL), MARE - Marine and Environmental Sciences Centre, Caparica, Portugal

3. UNIDEMI - Department of Mechanical and Industrial Engineering, NOVA School of Science and Technology (FCT NOVA) (FCT/UNL), Caparica, Portugal

4. Chemical Engineering Department, Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2021.1893709

Reference52 articles.

1. Evaluation of forest fire risk in the Mediterranean Turkish forests: A case study of Menderes region, Izmir

2. Major and trace elements in soils and ashes of eucalypt and pine forest plantations in Portugal following a wildfire

3. Emerging contaminants related to the occurrence of forest fires in the Spanish Mediterranean

4. Do Wildfires Cause Changes in Soil Quality in the Short Term?

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