A new carrier element-free coprecipitation method with 3-benzyl-4-p-nitrobenzylidenamino-4,5-dihydro-1,2,4-triazole-5-thiol for separation, preconcentration, and determination of some metal ions in water and food samples-Reference-Cited by-同舟云学术

A new carrier element-free coprecipitation method with 3-benzyl-4-p-nitrobenzylidenamino-4,5-dihydro-1,2,4-triazole-5-thiol for separation, preconcentration, and determination of some metal ions in water and food samples

Published:2020-08-17 Issue: Volume: Page:1-12
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Gouda Ayman A.¹²,El Sheikh Ragaa²,Hassan Wafaa S.³,Gouda Nancy⁴,Khadrajy Hameeda A.⁵

Affiliation:

1. Occupational Health Department, Faculty of Public Health and Health Informatics, Umm AL-Qura University, Makkah, Saudi Arabia

2. Chemistry Department, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt

3. Analytical Chemistry Department, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt

4. Department of Basic Sciences, Zagazig higher institute for engineering and technology, Zagazig, Egypt

5. Department of Exercises, Gymnastic and Dance, Faculty of Physical education, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1807971

Reference34 articles.

1. A new coprecipitation method without carrier element for separation and preconcentration of some metal ions at trace levels in water and food samples

2. Preconcentration of Cd(II) and Cu(II) ions by coprecipitation without any carrier element in some food and water samples

3. Developments in the Determination of Trace Elements by Atomic Spectroscopic Techniques

4. Elemental composition of seasoning products

5. Speciation of hexavalent chromium in waters by liquid–liquid extraction and GFAAS determination

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