Evaluation of tetracycline antibiotics residues in chicken tissues using the four-plate test, ELISA, and HPLC methods in Iran-Reference-Cited by-同舟云学术

Evaluation of tetracycline antibiotics residues in chicken tissues using the four-plate test, ELISA, and HPLC methods in Iran

Published:2022-03-24 Issue: Volume: Page:1-10
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Adabi Maryam¹,Reza Faryabi Mohammad²,Nili-Ahmadabadi Amir³,Gharekhani Jamal⁴,Mehri Fereshteh⁵

Affiliation:

1. Brucellosis Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

2. Research Core Facility Lab, Hamadan University of Medical Sciences, Hamadan, Iran

3. Department of Pharmacology and Toxicology, School of Pharmacy, Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

4. Iranian Veterinary Organization, Hamadan, Iran

5. Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2022.2054710

Reference34 articles.

1. Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana

2. Detection of Antibiotics Residue in Chicken Meat Using TLC

3. Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review

4. Global trends in antimicrobial use in food animals

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