Promoting sustainable agrifood production under climate change: adaptation, returns, and food security implications-Reference-Cited by-同舟云学术

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Promoting sustainable agrifood production under climate change: adaptation, returns, and food security implications

Published:2024-07-28 Issue: Volume: Page:1-12
ISSN:1350-4509
Container-title:International Journal of Sustainable Development & World Ecology
language:en
Short-container-title:International Journal of Sustainable Development & World Ecology

Author:

Zheng Hongyun¹^ORCID,Ma Wanglin²^ORCID,Zhou Xiaoshi³^ORCID

Affiliation:

1. College of Economics and Management, Huazhong Agricultural University, Wuhan, China

2. Department of Global Value Chains and Trade, Faculty of Agribusiness and Commerce, Lincoln University, Christchurch, New Zealand

3. College of Economics and Management, China Agricultural University, Beijing, China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/13504509.2024.2385095

Reference55 articles.

1. Adaptation to climate change and its impacts on food productivity and crop income: Perspectives of farmers in rural Pakistan

2. Quantifying the impact of agricultural technology usage on intra-household time allocation: Empirical evidence from rice farmers in Ghana

3. Understanding the adoption of climate-smart agriculture: A farm-level typology with empirical evidence from southern Malawi

4. Climate Smart Agriculture? Assessing the Adaptation Implications in Zambia

5. Factors affecting the adoption of multiple climate-smart agricultural practices in the Indo-Gangetic Plains of India

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