Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal-Reference-Cited by-同舟云学术

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Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal

Published:2020-03-09 Issue:4 Volume:59 Page:367-386
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Akpaki Kossi¹,Galibois Isabelle¹,Sall Mohamadou²,Blaney Sonia³

Affiliation:

1. School of Nutrition, Laval University, Quebec, Canada

2. Institut De Population Développement Santé De La Reproduction, Cheikh Anta Diop University, Dakar, Senegal

3. Nutrition and Family Studies, Faculty of Health Sciences and Community Services, University of Moncton, School of Food Sciences, Moncton, Canada

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2020.1733993

Reference48 articles.

1. Socio-Economics Characteristics and Food Security Status of Farming Households in Kwara State, North-Central Nigeria

2. Agricultural development and nutrition among rural populations: A case study of the middle valley in Senegal

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1. The interface of environment and human wellbeing: Exploring the impacts of gold mining on food security in Ghana;Resources Policy;2024-04

2. Food Security and Weather Events: A Multidimensional Analysis in the West African Sahel for 2001–2017;Journal of Asian and African Studies;2024-01-27

3. The Influence of Household and Community Food Environments on Food Insecurity in Limpopo Province, South Africa;International Journal of Environmental Research and Public Health;2024-01-24

4. セネガル共和国における市場志向型農業振興（SHEP）アプローチ導入済み農家世帯対象食生活実態調査の実施プロセスと栄養改善活動に向けた課題抽出;The Japanese Journal of Nutrition and Dietetics;2023-08-01

5. Livelihood Strategies Shape Vulnerability of Households' Food Security to Climate in Senegal;Frontiers in Climate;2021-11-24

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