The equation of state of triolein up to 1 GPa

Author:

Rostocki A. J.,Tefelski D. B.,Wieja K.

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Reference10 articles.

1. Compressibility studies of some vegetable oils up to 1 GPa

2. R.M. Siegoczyński,Optyczne badania przejść fazowych indukowanych ciśnieniem w pewnej klasie cieczy lepkich, Reports of the Institute of Physics, Publishing House of the Warsaw University of Technology, 46, 1998, pp. 3–69, [in Polish]

3. The Polymorphism of Triolein

4. Solidification and phase transformation behaviour of food fats — a review

5. Structural Study on Polymorphism of Cis-Unsaturated Triacylglycerol:  Triolein

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1. Mechanical properties of sunflower oil under pressure;European Food Research and Technology;2021-11-15

2. Electric properties of olive oil under pressure;European Food Research and Technology;2021-05-07

3. Melting Curves of Triolein Polymorphs;Journal of the American Oil Chemists' Society;2020-09-25

4. Growth Rate of Pressure-Induced Triolein Crystals;Journal of the American Oil Chemists' Society;2018-10-22

5. Could RME biodiesel be potentially harmful to modern engine? solidification process in RME;Fuel;2015-04

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