Modification of Cyclodextrins for Use as Artificial Enzymes
Author:
Affiliation:
1. a Department of Chemistry and Biochemistry , University of Missouri , 63121, St. Louis, MO, USA
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/1061027031000078220
Reference23 articles.
1. Siverman B. The Organic Chemistry of Enzyme-Catalyzed Reactions Academic Press New York 2002
2. D'Souza V. T. Bender M. L. Acc. Chem. Res. 1987 20 146 152
3. Walsh C. Enzymatic Reaction Mechanisms W. H. Freeman San Francisco 1979
4. Fersht A. Enzyme Structure and Mechanism 2nd ed. W. H. Freeman New York 1985 29
5. Breslow R. Acc. Chem. Res. 1995 28 146
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