Mealtime and meal patterns from a cultural perspective-Reference-Cited by-同舟云学术

Mealtime and meal patterns from a cultural perspective

Published:2004-01 Issue:4 Volume:48 Page:161-164
ISSN:1102-6480
Container-title:Scandinavian Journal of Nutrition
language:en
Short-container-title:Scandinavian Journal of Nutrition

Author:

Fjellström Christina¹

Affiliation:

1. Department of Domestic Sciences, Uppsala University, Uppsala, Sweden

Publisher

Informa UK Limited

Subject

Food Science,Medicine (miscellaneous)

Reference15 articles.

1. From Regional Ethnographies to Interdisciplinary Approaches—Research on Meals in Finland

2. Bringéus NA. Man, food and milieu. A Swedish approach to food ethnology. East Linton: Tuckwell Press; 2001.

3. Sjogren-Beauchaine A. The bourgeoisie in the dining-room: meal ritual and cultural process in Parisian families of today. Stockholm: Stockholm University; 1988.

4. Ritualized Practices among Caregivers at Meals in Geriatric Care

5. Meals and snacks among elderly self-managing and disabled women

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