Experiential Learning Methods in Culinary Course Can Bridge the Gap: Student Perceptions on How Hands-On Curriculum Prepares Them for Industry-Reference-Cited by-同舟云学术

Experiential Learning Methods in Culinary Course Can Bridge the Gap: Student Perceptions on How Hands-On Curriculum Prepares Them for Industry

Published:2020-08-12 Issue:2 Volume:33 Page:111-125
ISSN:1096-3758
Container-title:Journal of Hospitality & Tourism Education
language:en
Short-container-title:Journal of Hospitality & Tourism Education

Author:

Askren Joe¹,James Waynne²

Affiliation:

1. School of Hospitality and Tourism Management, University of South Florida

2. College of Education, University of South Florida

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Education

Link

https://www.tandfonline.com/doi/pdf/10.1080/10963758.2020.1791134

Reference67 articles.

1. AEE. (2019). What is experiential education? https://www.aee.org/what-is-ee

2. American Hotel Lodging Association. (2015). 2014 lodging industry profile. https://www.ahla.com/sites/default/files/Lodging_Industry_Trends_2015.pdf

3. Association for Career and Technical Education. (2009). The role of career academies in education improvement. https://www.acteonline.org/wp-content/uploads/2018/03/Career_academies.pdf

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