Determination of Synthetic Phenolic Antioxidants in Vegetable Oil and Oil-Enriched Foods by High-Performance Liquid Chromatography with Electrochemical Detection-Reference-Cited by-同舟云学术

Determination of Synthetic Phenolic Antioxidants in Vegetable Oil and Oil-Enriched Foods by High-Performance Liquid Chromatography with Electrochemical Detection

Published:2017-03-04 Issue:4 Volume:50 Page:607-616
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Sun Zheng¹²,Wang Meng¹,Cheng Ni¹,Gao Hui¹,Deng Jianjun¹,Zhao Jing¹,Cao Wei¹²

Affiliation:

1. Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi’an, Shaanxi, China

2. Institute of Analytical Science, Shaanxi Provincial Key Lab of Electroanalytical Chemistry, Northwest University, Xi’an, Shaanxi, China

Funder

National Natural Science Foundation of China

Innovation Fund of Graduate Student of Northwest University

Science Foundation of Xi'an

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2016.1195396

Reference27 articles.

1. Agricultural Industry Standard of PRC. 2008. Determination of butylated hydroxyl anisole (BHA), dibutylated hydroxyl toluene (BHT) and teriary butyl hydroquinone (TBHQ) in vegetable oil High performance liquid. NY/T 1602–2008.

2. Antioxidant Analysis, Determination of Antioxidants in Edible Fats

3. Separation of Food Grade Antioxidants (Synthetic and Natural) Using Mixed Micellar Electrokinetic Capillary Chromatography

4. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

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