Determination of Seven Active Ingredients in Three Plant Essential Oils by Using Micellar Electrokinetic Chromatography
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719.2012.680058
Reference32 articles.
1. Chemical Constituents of Plants from the Genus Litsea
2. Repellency effect of forty-one essential oils against Aedes, Anopheles, and Culex mosquitoes
3. Determination of Trifloxystrobin, Tebufenozide, and Halofenozide in Foods by Micellar Electrokinetic Capillary Chromatography
4. Insecticidal Activity of the Essential Oils from Different Plants Against Three Stored-Product Insects
5. Analytical determination of polyphenols in olive oils
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