Microwave-Assisted Solvent Extraction of Melamine from Seafood and Determination by Gas Chromatography–Mass Spectrometry: Optimization by Factorial Design-Reference-Cited by-同舟云学术

Microwave-Assisted Solvent Extraction of Melamine from Seafood and Determination by Gas Chromatography–Mass Spectrometry: Optimization by Factorial Design

Published:2014-04-21 Issue:7 Volume:47 Page:1118-1133
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Truzzi Cristina,Illuminati Silvia,Finale Carolina,Annibaldi Anna,Lestingi Carmela,Scarponi Giuseppe

Funder

Financial support from the “Università Politecnica delle Marche” under University funding for scientific research “Ricerca Scientifica di Ateneo” is gratefully acknowledged.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2013.865203

Reference33 articles.

1. Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry

2. Recent applications of sample preparation techniques in food analysis

3. High-performance liquid chromatographic separation of cyromazine and its metabolite melamine

4. Microwave-assisted extractions of active ingredients from plants

5. Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach

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