Investigating the Carotenogenesis Process in Papaya Fruits during Maturity and Ripening by Non-Destructive Spectroscopic Probes-Reference-Cited by-同舟云学术

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Investigating the Carotenogenesis Process in Papaya Fruits during Maturity and Ripening by Non-Destructive Spectroscopic Probes

Published:2020-06-01 Issue:18 Volume:53 Page:2903-2920
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Tripathi Aradhana¹,Baran Chhavi²,Jaiswal Aarti³,Awasthi Aishwary¹,Uttam Rahul³,Sharma Sweta¹,Bharti Abhi Sarika¹,Singh Renu⁴,Uttam K. N.¹

Affiliation:

1. Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India;

2. Centre for Environmental Science, IIDS, University of Allahabad, Allahabad, India;

3. Centre for Material Science, IIDS, University of Allahabad, Allahabad, India;

4. School of Basic and Applied Sciences, G D Goenka University, Gurugram, Haryana, India

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1760874

Reference46 articles.

1. Recent Advances in Raman Analysis of Plants: Alkaloids, Carotenoids, and Polyacetylenes

2. Barbon, L. P. S., N. Valous. and D. F. Barbin. 2018. Predicting the ripening of papaya fruit with digital imaging and random forests. Computers and Electronics in Agriculture. 145:76–82.

3. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

4. Nondestructive Method for Ripening Prediction of Papaya

5. Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene

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