Characterization of the Proteins in Honey-Reference-Cited by-同舟云学术

Characterization of the Proteins in Honey

Published:2014-12-31 Issue:4 Volume:48 Page:697-709
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Chua Lee Suan,Lee Jun You,Chan Giek Far

Funder

Internal Grant from Universiti Teknologi Malaysia

Ministry of Science, Technology and Innovation, Malaysia

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2014.952374

Reference36 articles.

1. AOAC Official Methods of Analysis. 1999. Method 998.12: C-4 plant sugars in honey, internal standard stable carbon isotope ratio method. USA: AOAC International Gaithersburg MD, Chapter 44, pp. 27–30.

2. The Chemical Composition of Honey

3. A double-blind, placebo-controlled, randomised trial of active manuka honey and standard oral care for radiation-induced oral mucositis

4. Food allergy to honey: Pollen or bee products?

5. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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