α-Cyclodextrin Enhanced Fluorimetric Determination of the Foodstuff Preservative Methyl Paraben
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719408007243
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inclusion of tyrosine derivatives with α-cyclodextrin in aqueous medium of various pH conditions by surface tension, conductance, UV–Vis and NMR studies;Journal of Molecular Liquids;2017-03
2. Analysis of Nine Food Additives in Red Wine by Ion-Suppression Reversed-Phase High-Performance Liquid Chromatography Using Trifluoroacetic Acid and Ammonium Acetate as Ion-Suppressors;Analytical Sciences;2012
3. Fluorimetric Determination ofp-Hydroxybenzoic Acid in Beer asα-Cyclodextrin Inclusion Complex;Analytical Letters;2008-07-16
4. Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography;Analytica Chimica Acta;2006-09
5. Spectrofluorimetric Determination of Methyl Paraben in Pharmaceutical Preparations by Means of its Dansyl Chloride Derivative;Microchimica Acta;2000-06-26
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