Quantification of Antioxidant Properties in Popular Leaf and Bottled Tea by High-performance Liquid Chromatography (HPLC), Spectrophotometry, and Voltammetry-Reference-Cited by-同舟云学术

Quantification of Antioxidant Properties in Popular Leaf and Bottled Tea by High-performance Liquid Chromatography (HPLC), Spectrophotometry, and Voltammetry

Published:2017-01-03 Issue:10 Volume:50 Page:1640-1656
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Hocker Nathan¹,Wang Chaoqiuyu²,Prochotsky Jennifer²,Eppurath Atul²,Rudd Lydia³,Perera Manori²

Affiliation:

1. School of Medicine, Southern Illinois University, Springfield, IL, USA

2. Department of Chemistry, Illinois Wesleyan University, Bloomington, IL, USA

3. School of Nursing, St Johns College, Springfield, IL, USA

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2016.1242008

Reference38 articles.

1. How Effective Are Antioxidant Supplements in Obesity and Diabetes?

2. Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

3. Authors reply

4. Determination of Tea Components with Antioxidant Activity

5. Antioxidant activity of white, green and black tea obtained from the same tea cultivar

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