Electrochemical Determination of Sesamol in Foods by Square Wave Voltammetry at a Boron-Doped Diamond Electrode
Author:
Affiliation:
1. Department of Chemistry, Science and Art Faculty, Manisa Celal Bayar University, Manisa, Turkey;
2. Bergama Vocational School, Dokuz Eylul University, Izmir, Turkey
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1650752
Reference37 articles.
1. The performance of cathodically pretreated boron-doped diamond electrode in cationic surfactant media for enhancing the adsorptive stripping voltammetric determination of catechol-containing flavonoid quercetin in apple juice
2. Selective and simultaneous determination of total chlorogenic acids, vanillin and caffeine in foods and beverages by adsorptive stripping voltammetry using a cathodically pretreated boron-doped diamond electrode
3. Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models
4. Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models
5. Effects of pretreatments and modifiers on electrochemical properties of carbon paste electrodes
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