Multielemental Characterization of Chicken Breasts from Conventional and Sustainable Farms by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS)-Reference-Cited by-同舟云学术

Multielemental Characterization of Chicken Breasts from Conventional and Sustainable Farms by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS)

Published:2022-07-18 Issue:5 Volume:56 Page:744-757
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Atikul Islam Md¹²,Young Jeong Ji¹,Kim Eun Ju³,Khan Naeem⁴^ORCID,Jamila Nargis⁵,Kim Kyong Su¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea

2. Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

3. International Life Science Institute Korea, Seoul, Republic of Korea

4. Department of Chemistry, Kohat University of Science & Technology, Kohat, Pakistan

5. Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Pakistan

Funder

Ministry of Agriculture, Food and Rural Affairs (MAFRA), Republic of Korea

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2101058

Reference31 articles.

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2. APQA (Animal and plant quarantine agency). 2019. Statistics Korea (4/4) 2019 livestock trend survey results. https://www.qia.go.kr/viewwebQiaCom.do?id=49374&type=6_18_1bdsm.

3. Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry

4. FAO/WHO. 2003. Joint expert committee on food additives (JECFA) Summary and conclusions of the 61st meeting of the Joint FAO/WHO Expert Committee on Food Additives, 15–22.

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