A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography – Mass Spectrometry (GC-MS)-Reference-Cited by-同舟云学术

A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography – Mass Spectrometry (GC-MS)

Published:2022-04-29 Issue:17 Volume:55 Page:2752-2763
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Ilić Marko¹^ORCID,Pastor Kristian¹,Romanić Ranko¹,Vujić Đura²,Ačanski Marijana¹

Affiliation:

1. Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia

2. Independent Scholar, Novi Sad, Republic of Serbia

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2069795

Reference29 articles.

1. Authentication of vegetable oils by chromatographic techniques

2. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review

3. Multivariate data analysis in classification of vegetable oils characterized by the content of fatty acids

4. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

5. Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

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2. A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends;Food Analytical Methods;2023-05-16

3. Edible Oils and Fats;Emerging Food Authentication Methodologies Using GC/MS;2023

4. Grey Wolf Optimizer for Variable Selection in Quantification of Quaternary Edible Blend Oil by Ultraviolet-Visible Spectroscopy;Molecules;2022-08-12