Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning
Author:
Affiliation:
1. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
2. Institute of Food Technology Novi Sad (FINS), University of Novi Sad, Novi Sad, Serbia
3. Independent scientist, Novi Sad, Serbia
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2050921
Reference18 articles.
1. Ancient Wheats and Pseudocereals for Possible use in Cereal-Grain Dietary Intolerances
2. Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
3. Recent applications of omics-based technologies to main topics in food authentication
4. Data fusion methodologies for food and beverage authentication and quality assessment – A review
5. Review on metabolomics for food authentication
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