Structural alteration of cocoa bean shell fibers through biological treatment using <i>Penicillium roqueforti</i>-Reference-Cited by-同舟云学术

Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti

Published:2023-02-16 Issue:9 Volume:53 Page:1154-1163
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Almeida Lessa Ozana¹,Neves Silva Fabiane²,Tavares Iasnaia Maria de Carvalho²,Carvalho Fontes Sampaio Igor³,Bispo Pimentel Adriana⁴,Ferreira Leite Selma Gomes⁵,Gutarra Melissa Limoeiro Estrada⁵,Galhardo Pimenta Tienne Lucas⁶,Irfan Muhammad⁷^ORCID,Bilal Muhammad⁸^ORCID,Marques dos Anjos Paulo Neilson⁹,Salay Luiz Carlos⁹,Franco Marcelo⁹^ORCID

Affiliation:

1. Pos-Graduation Program in Chemical and Biochemical Process Technology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

2. Post-Graduation Program in Food Engineering and Science, State University of Southwest Bahia (UESB), Itapetinga, Brazil

3. Research, Innovation & Development Center, Cariacica, Brazil

4. Departamento de Ciências Biológicas, State University of Santa Cruz (UESC), Ilhéus, Brazil

5. Department of Chemical and Biochemical Process Technology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil

6. Institute of Macromolecules teacher Eloísa Mano, (IMA/UFRJ), Rio de Janeiro, Brasil

7. Department of Biotechnology, Faculty of Science, University of Sargodha, Sargodha, Pakistan

8. Institute of Chemical Technology and Engineering, Faculty of Chemical Technology, Poznan University of Technology, Berdychowo, Poznan, Poland

9. Department of Exact Sciences, State University of Santa Cruz (UESC), Ilhéus, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2177866

Reference70 articles.

1. Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics

2. Combination of fungal and physicochemical processes for lignocellulosic biomass pretreatment – A review

3. Lignin Degradation by Fungal Pretreatment: A Review

4. Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate

5. EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

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