Anaerobic detoxification fermentation by Rhodospirillum rubrum for rice straw as feed with moderate pretreatment-Reference-Cited by-同舟云学术

Anaerobic detoxification fermentation by Rhodospirillum rubrum for rice straw as feed with moderate pretreatment

Published:2018-01-02 Issue:1 Volume:48 Page:75-83
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Zhang Jian¹,Yuan Jie¹,Zhang Wen-Xue²,Tu Fang¹,Jiang Ya¹,Sun Chuan-Ze³

Affiliation:

1. Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library, Yibin University, Yibin, Sichuan, China

2. Food microbiology laboratory, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, Sichuan, China

3. Production Department, Xu Fu Liquor Company, Yibin, Sichuan, China

Funder

Scientific Research Fund of Si Chuan Provincial Education Department of the People’s Republic of China

Science and Technology Department of Sichuan Province of the People’s Republic of China

Science and Technology Bureau of Yibin of China

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2017.1405023

Reference46 articles.

1. The Assessment and Utilization of Straw Resources in China

2. A two-step fermentation of distillers’ grains using Trichoderma viride and Rhodopseudomonas palustris for fish feed

3. Enhanced saccharification of reed and rice straws by the addition of β-1,3-1,4-glucanase with broad substrate specificity and calcium ion

4. Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins

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